Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crispy fried potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy fried potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy fried potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy fried potatoes using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried potatoes:
- Get floury potatoes, king Edwards recommended
- Make ready salt
Instructions to make Crispy fried potatoes:
- Peel potatoes. Cut in half.
- Parboil potatoes for 7mins
- Drain. Then spread on a clean tea towel.
- Turn on deep fryer to pre heat.
- When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
- Leave to steam off for about 10mins.
- Cook in deep fat fryer for about 10mins or until brown and crispy.
- Tuck in and enjoy!
So that is going to wrap this up with this special food crispy fried potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
