Step-by-Step Guide to Make Quick Smoked Shredded Pork Shoulder Macho Nachos

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked shredded pork shoulder macho nachos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Shredded Pork Shoulder Macho Nachos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked Shredded Pork Shoulder Macho Nachos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:

1. Prepare 1/2 bag of tortilla chips
2. Take 1 bag of shredded cheese
3. Take 4 pinch sliced olives
4. Make ready 3 cup shredded meat (smoked pork shoulder)
5. Get 1 dash Tapatio hot sauce
6. Take guacamole
7. Make ready salsa
8. Make ready sour cream
9. Get 1/2 can refried beans

Instructions to make Smoked Shredded Pork Shoulder Macho Nachos:

1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
3. Take chips out of the oven and sprinkle with sliced black olives
4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
5. Sprinkle with Tapatio(or your favorite hot sauce
6. Spread a layer of your shredded meat and another layer of cheese.
7. Place back in oven for two more minutes.
8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!

So that’s going to wrap this up with this special food smoked shredded pork shoulder macho nachos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!