03/12/2020 10:25

How to Prepare Perfect Chinese Fried Rice

by Edgar Gilbert

Chinese Fried Rice
Chinese Fried Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Rice:
  1. Make ready rice - cook
  2. Take Cabbage cut chopped
  3. Prepare Carrot chopped
  4. Take French beans chopped
  5. Get Paneer -diced in small square chunks
  6. Take Capsicum chopped
  7. Prepare Cumin seeds
  8. Take Oil
  9. Prepare Salt
  10. Prepare Ginger pasta
  11. Get Green chilli sauce -
  12. Take Soya sauce -
  13. Prepare Tomato sauce
Steps to make Chinese Fried Rice:
  1. All ingredients
  2. Heat some oil in a pan. When the oil is little
  3. Now to the oil add carrots, beans, capsicum, cabbage and saute for 1 to 2 minutes on high flame.
  4. Then add green, ginger pasta, soya, Tomato sauce, paneer chunks and mix well.
  5. Cook rice
  6. Add salt and rice as well and mix everything really well. Now cook for 2 minutes while stirring constantly. When the rice are mixed well to the veggies, add some green coriander leaves. Mix well and chinese fried rice are ready.

So that’s going to wrap this up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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