How to Prepare Super Quick Homemade Achari Vegetable Jalfrezi with Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, achari vegetable jalfrezi with tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Achari Vegetable Jalfrezi with Tofu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Get Veggies
2. Take onion, roughly chopped
3. Get carrots, julienned
4. Prepare French green beans, slit diagonally into small pieces
5. Prepare bell peppers, roughly chopped
6. Prepare indian squash, julienned
7. Prepare ginger, julienned
8. Make ready garlic, minced
9. Prepare green chilly, thinly sliced
10. Get tofu, cut into small pieces (can be substituted with paneer)
11. Get baby corn, cut into bite-sized pieces
12. Prepare Spices and Flavors
13. Make ready chilly garlic sauce
14. Get tomato ketchup
15. Prepare chilly paste, or to taste
16. Take coriander powder
17. Get fennel powder (saunf)
18. Prepare indian pickles (achar)
19. Get cumin seeds
20. Take Garnish
21. Get coriander leaves
22. Make ready cabbage, finely shredded
23. Make ready paneer or tofu, shredded
24. Prepare mint leaves, sliced thinly
25. Get oil
26. Get water

Instructions to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

So that is going to wrap this up with this exceptional food achari vegetable jalfrezi with tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!