Easiest Way to Prepare Super Quick Homemade Warm lentil, bacon and kale salad with poached egg

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, warm lentil, bacon and kale salad with poached egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Warm lentil, bacon and kale salad with poached egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:

1. Get 4 tbsp dried green lentils
2. Make ready 1/2 onion, chopped
3. Get 2 Bacon rashers, chopped
4. Make ready 2 large handfuls of kale
5. Get 2 cloves garlic, finely chopped
6. Make ready 1 large egg

Steps to make Warm lentil, bacon and kale salad with poached egg:

1. Wash and rinse lentils in cold water.
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
5. Meanwhile, poach an egg in a pan of boiling water.
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

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