16/11/2020 12:07

Step-by-Step Guide to Prepare Homemade A Variation on Lean Pork Shoulder

by Elizabeth Ortiz

A Variation on Lean Pork Shoulder
A Variation on Lean Pork Shoulder

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a variation on lean pork shoulder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Variation on Lean Pork Shoulder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. A Variation on Lean Pork Shoulder is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a variation on lean pork shoulder using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Variation on Lean Pork Shoulder:
  1. Prepare 1/2 kg lean pork shoulder
  2. Prepare 100 gr tapioca or corn starch
  3. Get 1/2 onion
  4. Make ready 1/2 ripe pineapple
  5. Prepare 1/2 green bell pepper
  6. Make ready 1/2 red bell pepper
  7. Make ready 4 -5 cloves garlic
  8. Make ready 2 tomatoes
  9. Get 1 shallot
  10. Make ready 2 eggs
  11. Prepare Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar
Instructions to make A Variation on Lean Pork Shoulder:
  1. Prepare the ingredients
  2. Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
  3. Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
  4. Transfer the fried lean pork shoulder to a plate.
  5. To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
  6. Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.

So that is going to wrap it up with this special food a variation on lean pork shoulder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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