Simple Way to Prepare Quick A Variation on Lean Pork Shoulder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a variation on lean pork shoulder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Variation on Lean Pork Shoulder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. A Variation on Lean Pork Shoulder is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook a variation on lean pork shoulder using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Variation on Lean Pork Shoulder:

1. Get lean pork shoulder
2. Make ready tapioca or corn starch
3. Get onion
4. Get ripe pineapple
5. Prepare green bell pepper
6. Make ready red bell pepper
7. Take -5 cloves garlic
8. Get tomatoes
9. Take shallot
10. Make ready eggs
11. Make ready Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar

Steps to make A Variation on Lean Pork Shoulder:

1. Prepare the ingredients
2. Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
3. Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
4. Transfer the fried lean pork shoulder to a plate.
5. To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
6. Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.

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