Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Make ready 2.5 lb Pork Shoulder Roast
- Make ready 2 tbsp Red Miso Paste
- Get 3 tsp Hainan Pickled Habanero Pepper
- Take 3 tbsp Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap this up for this exceptional food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
