19/10/2020 09:40

Steps to Make Speedy Turkey Breakfast Cups

by Steve Roberson

Turkey Breakfast Cups
Turkey Breakfast Cups

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey breakfast cups. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkey Breakfast Cups is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Turkey Breakfast Cups is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey breakfast cups using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Breakfast Cups:
  1. Take 6 slice turkey bacon
  2. Prepare 3 eggs
  3. Get 3 thin slices of tomato
  4. Prepare 1 cheese, your own preference and quantity
  5. Make ready 1 salt
  6. Make ready 1 black pepper
  7. Prepare 1 basil
Steps to make Turkey Breakfast Cups:
  1. Preheat oven to 375
  2. You'll be using a cupcake baking dish, and use 3 slots only.
  3. In each slot, use 2 slices of turkey bacon. 1st slice will go around the edges, keeping close to the bottom. The 2nd slice will be cut in half, and used to cross on the bottom like an X. Covering as much gap as you can. This will create a cup.
  4. Crack an egg into each turkey cup.
  5. Top each with a thin slice of tomato
  6. Top with cheese.
  7. Sprinkle salt, pepper, and basil to taste.
  8. Bake for approximately 20 to 23 minutes depending on how soft you like your eggs.
  9. Use a spoon to gently scoop out your cups. Enjoy!

So that is going to wrap this up for this special food turkey breakfast cups recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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