Recipe of Award-winning Carols Apple Galette

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carols apple galette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carols Apple Galette is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carols Apple Galette is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carols apple galette using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carols Apple Galette:

1. Take 1 refrigerated pie crust
2. Prepare 4 cups thinly sliced apples
3. Get 1/4 cup brown sugar
4. Make ready 1/4 cup white sugar
5. Make ready 1 Tablespoon all purpose flour
6. Take 1 tablespoon lemon juice
7. Make ready 1/8 teaspoon salt, allspice, nutmeg, cloves
8. Make ready 1/4 teaspoon cinnamon
9. Prepare 1 tablespoon cream or milk
10. Get 1 tablespoon coarse sugar

Instructions to make Carols Apple Galette:

1. Preheat oven to 475 degrees. Line baking sheet or pan with parchment or spray with cooking spray.
2. Take pie crust from refrigerator and make sure piecrust has warmed a bit before unrolling crust. Carefully unroll crust and put into pan, set aside. I have made this on a flat pan, pie pan and cake pan (as shown). Any will work, use your preferred surface.
3. Sprinkle lemon juice over apples. Mix flour, spices, brown and white sugars together. Spoon over apples and toss until coated.
4. Spoon filling into the middle of the pie crust leaving about 2" of space from the edge of the circle. Fold over edges of the crust then brush with cream and sprinkle with coarse sugar.
5. Bake 35-40 minutes until crust is golden and apple slices are tender.
6. .

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