Recipe of Favorite Simple Korean Army Stew or Budae Jjigae

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple korean army stew or budae jjigae. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Make ready 6 cups chicken stock
2. Prepare 200 g SPAM cut into cubes
3. Get 200 g mushroom (enoki and or oyster mushrooms)
4. Take 200 g shitake mushrooms
5. Take 6 cocktail sausages cut thinly
6. Get 3 instant ramen noodles
7. Take Half a cup of cheese(cubed or 2 slices)
8. Take 1 cup kimchi (bite-sized)
9. Make ready 1 Napa cabbage (cut and sliced)
10. Make ready 100 g Rice cakes (Tteokbokki) or replace with kikiam
11. Get 100 g tofu (sliced or cubed)
12. Prepare 4 cobs cooked corn or 1 can of sweet corn kernels
13. Prepare 2 tablespoons Korean chili paste (Gochujang)
14. Make ready 1/2 tablespoon sugar
15. Prepare 1 tablespoon Korean chili flakes
16. Get 1 tablespoon garlic (minced)
17. Take 1 tablespoon soy sauce
18. Make ready 1 tablespoon fish sauce
19. Prepare Green onions
20. Make ready 1 teaspoon cooking oil
21. Prepare I added corn instead of baked beans
22. Get I also removed kelp and anchovies because I don't like them

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that’s going to wrap it up for this exceptional food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!