Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Pork with Miso and Pickled Habanero is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Get Pork Shoulder Roast
- Make ready Red Miso Paste
- Prepare Hainan Pickled Habanero Pepper
- Prepare Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap it up with this special food grilled pork with miso and pickled habanero recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
