Recipe of Favorite Jessalyn's Stuffed Pretzels

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jessalyn's stuffed pretzels. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jessalyn's Stuffed Pretzels is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jessalyn's Stuffed Pretzels is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Jessalyn's Stuffed Pretzels:

1. Get 1 1/2 cup warm water
2. Get 1 packages instant yeast
3. Make ready 1 1/2 tbsp sugar
4. Prepare 2 tsp salt
5. Take 4 1/4 cup all purpose flour
6. Prepare 6 tbsp unsalted butter very soft
7. Get 8 cup water
8. Prepare 3/4 cup baking soda
9. Prepare 8 oz diced ham
10. Take 8 oz swiss cheese shredded
11. Take 4 oz pickled jalapenos minced
12. Make ready 1 egg beaten
13. Get 1 tbsp water
14. Make ready 1 poppy seeds
15. Prepare 1 sea salt

Steps to make Jessalyn's Stuffed Pretzels:

1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
2. Add flourand butter. Knead on the mixer for 12 minutes
3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
4. Preheat oven to 425°F
5. Line baking sheet with parchment paper
6. Add water and baking soda to a pot and bring to boil
7. Divide dough into 8 equal balls
8. Roll each ball into a 16 inch rope
9. Flatten each rope with a rolling pin
10. Add the filling mixture to the centre of each flattened rope
11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
14. Brush each pretzel with egg wash
15. Sprinkle with poppy seeds or sea salt
16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

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