Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pellet smoker pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pellet Smoker Pulled Pork is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pellet Smoker Pulled Pork is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Get Bone in Pork Shoulder
- Get Pork Rub of choice
- Take Yellow Mustard
- Make ready Apple Juice
- Get Tinfoil Pan
- Get Tinfoil
Steps to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
So that’s going to wrap it up for this exceptional food pellet smoker pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
