Recipe of Favorite AMIEs Ferrero COCOnut Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies ferrero coconut cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Ferrero COCOnut Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. AMIEs Ferrero COCOnut Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Ferrero COCOnut Cake:

1. Get base
2. Prepare 5 eggs
3. Prepare 1 cup baking flour
4. Make ready 1 cup sifted sugar
5. Prepare 1 tsp vanilla extract
6. Prepare filling
7. Get 450 grams cream cheese (Philadelphia)
8. Make ready 1 cup unsalted butter, softened
9. Take 1 can condensed milk
10. Prepare 1/2 cup grated coconut (coconut flakes)
11. Get 1/4 cup instant dry milk
12. Take 2/3 cup crushed vanilla wafers
13. Prepare decoration
14. Prepare 1 cup grated coconut (coconut flakes)

Instructions to make AMIEs Ferrero COCOnut Cake:

1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
6. Serve, share and enjoy its deliciousness with family and friends.

So that is going to wrap it up for this special food amies ferrero coconut cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!