Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked kahala pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooked Kahala Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow cooked Kahala Pork is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Kahala Pork:
Take pork shoulder or butt roast
Make ready liquid smoke
Take coarser sea salt
Get frozen mini corn cobs
Take Sides
Get pineapple or can pineapple chunks
Make ready Dinner rolls
Make ready Hamburger buns for sandwich
Instructions to make Slow cooked Kahala Pork:
Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
Wrap each piece of corn with aluminum foil and place in Refrigerator
To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
Remove corn and foil and shred pork with two forks
Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
What do do with any leftover pulled pork
So that is going to wrap it up for this exceptional food slow cooked kahala pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!