Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetable salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable salad:
- Make ready Small bunch of asparagus
- Get 1/2 lb fingerling potatoes
- Make ready 1/2 cup lentils
- Prepare 4 oz baby arugula
- Get 1 avocado
- Prepare 1 lemon
- Prepare Greek style dressing-Opa feta dill
- Make ready 1/2 cup feta cheese, crumbled
- Prepare Olive oil, salt, pepper
Instructions to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that’s going to wrap this up for this exceptional food vegetable salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
