Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted pork in sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Pork in Sauerkraut is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Pork in Sauerkraut is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Prepare 56 ounces sauerkraut
- Get 4-1/2 pound pork shoulder with bone in
- Prepare 1-1/2 tablespoons salt
Instructions to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap this up for this exceptional food roasted pork in sauerkraut recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
