Step-by-Step Guide to Make Award-winning Mole De Olla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mole de olla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mole De Olla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mole De Olla is something that I have loved my entire life. They’re fine and they look wonderful.

Mole de Olla is a rich soup with a little bit of Mole sauce flavor. It has many variations across the country but is more popular in the central states of Mexico, where it is a common main dish in the mid-afternoon. Mole de Olla, a delicious soup year around. Mole de Olla has little to do with the mole sauce so many people outside of Mexico equate with Mole Poblano.

To begin with this particular recipe, we have to prepare a few components. You can cook mole de olla using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mole De Olla:

1. Get 2 tbsp Vegetable Oil
2. Make ready 2 lb beef chuck with bone, meat cut in cubes
3. Make ready 2 cup green beans cut in small pieces
4. Get 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes
5. Prepare 4 each fresh whole corn cut in 3 to 4 pieces
6. Make ready 1 bunch epazote (mexican herb)
7. Prepare 5 each Guajillo Chiles(dry chiles)
8. Take 5 each Pasilla Chille (dry chiles)
9. Take 2 clove garlic
10. Prepare 5 each ancho chile (dry chiles)
11. Get 1 each small onion
12. Prepare 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

In some parts of Mexico this meal is simply referred to as beef or vegetable soup. Mole de olla is traditionally prepared in a large, deep. Ya sea para los fríos invernales o para consentirse, un mole de olla es una gran opción para comer. Hay quienes lo asocian con un apapacho y, además, aporta muchos nutrientes.

Instructions to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
4. once meat is caramelized, add the chile mix from the blender
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

Ya sea para los fríos invernales o para consentirse, un mole de olla es una gran opción para comer. Hay quienes lo asocian con un apapacho y, además, aporta muchos nutrientes. El mole de olla es típico del centro de México, en donde se cuece la carne con salsa a base de chile pasilla. Va acompañado de verduras como zanahoria, chayote, calabaza, papa, ejotes y elotitos. este platillo caldoso a base de verduras, carne y tuétano tendrá el sabor perfecto. El mole de olla se trata de una especie de súper sopa, bastante típica de la zona central de México.

So that’s going to wrap this up with this special food mole de olla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!