Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pulled Pork is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
Get 4 lbs pork butt or shoulder
Make ready 3 tbs brown sugar
Make ready 3 tsp salt
Get 1 tsp ground mustard
Prepare 1 tsp black pepper
Make ready 1 tsp onion powder
Get 1 tsp paprika
Get 1/2 tsp garlic powder
Make ready 1/4 tsp cayenne pepper
Take 1 cup apple juice
Prepare 1 tbs Worcestershire sauce
Make ready 1 tsp liquid smoke
Prepare 2 cups or so Bbq sauce of your choice
Instructions to make Pulled Pork:
Trim fat from pork roast. Cut roast into 4 pieces.
Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
So that is going to wrap it up for this exceptional food pulled pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!