Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pulled Pork is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pulled Pork is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pulled pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Get pork butt or shoulder
- Prepare brown sugar
- Get salt
- Take ground mustard
- Make ready black pepper
- Prepare onion powder
- Get paprika
- Take garlic powder
- Get cayenne pepper
- Make ready apple juice
- Prepare Worcestershire sauce
- Get liquid smoke
- Get or so Bbq sauce of your choice
Steps to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
So that is going to wrap it up for this special food pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
