Easiest Way to Make Any-night-of-the-week Slow Cooker Pork Tacos

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Pork Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pork Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Prepare Pork Shoulder (bone in preferred)
2. Take Beef Broth
3. Get water
4. Take Large Onions (quartered or julienne)
5. Take Poblano peppers (julienne)
6. Make ready Jalapenos (diced)
7. Make ready Parsley
8. Make ready Basil
9. Take Knorr Chicken Bouillon
10. Prepare Queso fresco
11. Prepare Mexican sour cream
12. Take Corn Tortillas (flour if preferred)

Instructions to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

So that’s going to wrap it up with this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!