Step-by-Step Guide to Make Speedy Pork Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pork Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pie:

1. Make ready pork shoulder finely diced
2. Make ready smoked bacon lardons
3. Get pork belly finely diced
4. Get Heaped tsp of salt and pepper
5. Prepare Heaped tsp of paprika (optional)
6. Take heaped tbsp of mixed herbs
7. Take The Pastry
8. Get lard
9. Take cold water
10. Prepare plain flour
11. Make ready beaten egg for washing the pastry
12. Take For the jelly
13. Make ready gelatine leaves soaked in cold water for 5 mins
14. Make ready chicken stock (a couple of cubes)

Instructions to make Pork Pie:

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋

So that is going to wrap it up with this exceptional food pork pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!