Steps to Prepare Any-night-of-the-week Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nibuta (Stewed Pork) Shoyu Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Prepare Pork Shoulder
2. Get Soy sauce
3. Make ready Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Prepare Oyster sauce
5. Get Galic
6. Get Leek
7. Make ready Green Onion as topping
8. Make ready Ramen noodle, or Spaghettini+baking soda

Steps to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap this up for this special food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!