Recipe of Award-winning Wet-fried matumbo with rice and cabbages

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wet-fried matumbo with rice and cabbages. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wet-fried matumbo with rice and cabbages is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wet-fried matumbo with rice and cabbages is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:

1. Get matumbo
2. Make ready rice
3. Make ready salt taste
4. Take water
5. Make ready cooking oil
6. Prepare chopped French beans
7. Get carrot
8. Prepare tomatoes
9. Prepare onion
10. Take chopped cabbages

Instructions to make Wet-fried matumbo with rice and cabbages:

1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
3. Boil the french beans. Add it in the boiling rice and stir.
4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
7. Serve hot with rice and the matumbo fried cabbages.

So that is going to wrap this up for this special food wet-fried matumbo with rice and cabbages recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!