Recipe of Super Quick Homemade Easter Fishballs

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easter fishballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easter Fishballs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easter Fishballs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easter fishballs using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easter Fishballs:

1. Make ready 400 grams cod
2. Get 1 cup chickpeas
3. Get 1/2 cup fresh parsley
4. Make ready 1/2 cup pumpkin seeds
5. Make ready 1 onion
6. Make ready 2 garlic
7. Prepare Juice of 1/2 lemon
8. Prepare Zest of one lemon
9. Make ready 3 slices (glutenfree) bread
10. Get 3 tbs olive oil
11. Prepare Spices
12. Make ready 1/2 tablespoon cumin seeds
13. Prepare 1/2 tsp ground cumin
14. Get 1 tsp ground paprika powder
15. Make ready 1 tsp blackpepper
16. Get 1 tsp salt

Instructions to make Easter Fishballs:

1. Use canned chickpeas, let it dry. or Soak your chickpeas overnight: mind that you just need 1 cup of chickpeas and can use the rest of the chickpeas for something else.
2. Toast your (gluten free) bread until it's crispy.
3. Prepare your kitchen machine. Chop your onion, garlic, parsley. Grate the lemon peel and squeeze out the lemon juice. Rinse your cod fillet, squeeze out the water firmly, it does not matter if the fish texture is damaged as it will be mixed anyway.
4. Use handful of breadcrumbs for the mixture of the fishballs. Use the rest of the toast to Crumble the toast bread into very small breadcrumbs that can be used perfectly for coating the fishballs before you fry them. This will give a crispy layer.
5. Once mixed, roll your fishballs and set them on a plate (should be around 16). And put them in the fridge for 1-2 hours to stiffen the paste.
6. Take the fish balls out of the fridge, put your crumbs in a bowl or on a plate. Roll your fish balls in the breadcrumbs to coat them.
7. Heat up your oil and fry your meatballs until they are brown and crispy! Make sure to not burn them!

So that’s going to wrap it up for this special food easter fishballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!