Recipe of Quick Brenda's Fried Deviled Eggs
by Hattie Simmons
Brenda's Fried Deviled Eggs
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's fried deviled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brenda's Fried Deviled Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brenda's Fried Deviled Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brenda's fried deviled eggs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Fried Deviled Eggs:
Make ready 12 large hard cooked eggs
Take 1 cup mayonnaise
Make ready 1/3 cup Dijon mustard
Take 1 tbsp paprika
Make ready 1/2 tbsp cayenne
Make ready 1 1/2 tbsp curry powder
Take 2 lemons, juiced
Get to taste Kosher salt
Get to taste Ground Black pepper
Make ready 2 eggs lightly whipped
Get 1 cup corn starch
Prepare 2 cup panko bread crumbs
Prepare Crumbled, cooked bacon or other garnish (optional)
Steps to make Brenda's Fried Deviled Eggs:
Peel and slice eggs from top to bottom in half. Remove yolk and place whites to the side. Mash yolks, add the mayo, mustard, paprika, cayenne and curry powder and blend well till smooth. Season with salt, pepper and lemon juice to taste. Place filling into pastry bag using a small hole tip.
First dip cooked egg whites in the corn starch and shake off any excess, then coat in whipped eggs. Next roll it in the panko bread crumbs, coating it well.
Fry until the panko is golden brown. Place the cooked egg whites on a plate and fill with yolk filling. Garnish with crumbled, cooked bacon, or other garnish if desired.
So that is going to wrap this up for this special food brenda's fried deviled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!