14/09/2020 03:04

Recipe of Quick Schezwan Veg Fried Rice

by Effie Curry

Schezwan Veg Fried Rice
Schezwan Veg Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, schezwan veg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schezwan Veg Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Schezwan Veg Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook schezwan veg fried rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Veg Fried Rice:
  1. Prepare 2 cups White Rice cooked
  2. Make ready 1 carrot finely chopped
  3. Prepare Half cup finely chopped french beans
  4. Take 1 capsicum finely chopped
  5. Get 4 spring onion finely chopped
  6. Get Greens of spring onion finely chopped
  7. Make ready 2 tbsp Schezwan sauce
  8. Make ready ginger garlic paste
  9. Take 1 tsp each of Green chilly
  10. Prepare 1 tsp Red chilly sauce
  11. Get 1 tsp Soya sauce
  12. Take 1 tsp oil
Steps to make Schezwan Veg Fried Rice:
  1. Take pan and Add oil
  2. Add ginger garlic paste saute
  3. Add chopoed spring onion saute
  4. Add all veggies saute
  5. Add little salt and black pepper powder
  6. Now add Rice
  7. Add all sauces
  8. Toss on high flame for 2mts
  9. Mix nicely
  10. Transfer in serving dish
  11. Garnish with green of Spring onion
  12. Serve

So that is going to wrap this up for this special food schezwan veg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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