Step-by-Step Guide to Prepare Quick Munchurian and fried rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, munchurian and fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Manchurian Fried Rice With Schezwan Tadka - Street Style Manchurian Fried Rice - @Khatri's Kitchen. Try this yummy Manchurian fried rice and share your experience. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads.

Munchurian and fried rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Munchurian and fried rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook munchurian and fried rice using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Munchurian and fried rice:

1. Make ready Fried Rice
2. Get 2 cups Basmati rice
3. Make ready 1/2 cup french beans- thinly sliced into diagonal pieces
4. Make ready 1/2 cup carrot cut into thin long strips
5. Prepare 1 cup chopped spring onion whites
6. Get 1 teaspoon soy sauce
7. Make ready 1/2 chopped spring onion greens
8. Take to taste Salt
9. Take Manchurian
10. Get For the vegetable balls:
11. Take 3 cups finely chopped cabbage
12. Make ready 1 1/4 cup carrot grated
13. Get 1/2 cup chopped onions
14. Take 2 tablespoon cornflour
15. Make ready 4 tablespoon all purpose flour (maida)
16. Get 3-4 garlic cloves
17. Make ready 1 green chilly finely chopped
18. Make ready Salt
19. Make ready Freshly ground black pepper powder
20. Take Oil for frying
21. Take For the Sauce :
22. Make ready 4-5 cloves garlic finely chopped
23. Take 1 tablespoon chopped green chillies
24. Get 1/2 cup minced onions
25. Prepare 1/2 tablespoon spring onions green
26. Get 1 +1 cup water
27. Prepare 1 tablespoon soy sauce
28. Get 1 tablespoon cornflour
29. Take 1 teaspoon sugar
30. Make ready to taste Salt
31. Prepare Oil

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.

Steps to make Munchurian and fried rice:

1. Firstly wash and soak the rice in water for 10 mins, and set it to cook while you can make the Manchurian..
2. To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, maida and cornflour, green chillies, garlic and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand.
3. Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
4. Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chillies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
5. Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce is ready!
6. Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
7. Now for the fried rice : To keep the grains of the cooked rice separate, spread it on a wide plate and allow it to cool. Drizzle some salt and soy sauce over the cooked rice.
8. Heat oil in a pan, and stir fry the vegetables over high flame for about 5-6 minutes, till the vegetables soften. Then gently add the rice to the pan, being careful to not break the rice grains. Add a pinch of MSG (Mono sodium glutamate) for that extra zing to the rice.
9. Mix well, and cover for 2 minutes, and the colorful mix vegetable fried rice is done!

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Now add the capsicum and carrot, stir fry for a few minutes then add the cooked rice. Stir fry for a minute, splash some soya sauce on it, then put the heat on. Find manchurian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this special food munchurian and fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!