Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick onion fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These are delicious onion fritters that I have made many times! A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Crispy and tasty Onion Fritters (Pyaaz Pakoda) that are pretty easy to prepare - mix all the ingredients, scoop 'x' amount of the mixture and deep-fry (or shallow fry). With their crispy coating, onion rings are always a popular snack.
Quick onion fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick onion fritters is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quick onion fritters using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick onion fritters:
- Make ready 2 big onion,2 cup kebab flour/besan/chick flour(all are same)
- Prepare 1 tbsp red chilli pwd, 1tsp ajwain(caraway seeds good for tummy)
- Prepare 1 tsp haldi(turmeric pwd)
- Prepare 1 tbsp salt, small bunch of coriander leaves
Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. I only use red onions for my picked onions, but yellow or white onions can be used as well.
Steps to make Quick onion fritters:
- First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make)
Onion Pakoda are a popular Indian street food as well. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if that's not a factor, then give it a try. When the oil is ready, put the onions in the batter and mix - this is always best done just before cooking. Use all the batter this way.
So that’s going to wrap this up with this exceptional food quick onion fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
