Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, warm lentil salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Warm lentil salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Warm lentil salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm lentil salad:
Take 1/2 cup puy lentils, rinsed and drained
Prepare 1 1/2 cups water or vegan or veggie stock
Prepare 1 red onion, finely chopped
Make ready some tomatoes, finely chopped
Make ready 1 tbsp capers
Get Handful rocket, torn into smaller pieces
Get Some flat leaf parsley, finely chopped - at least 1 tbsp
Get Dressing
Get 2 tbsp olive oil
Prepare 1 tbsp apple cider vinegar
Take 1 tsp maple syrup or runny raw honey
Make ready Generous pinch sea salt
Prepare Generous pinch black pepper
Take 1/2 tsp ground cumin
Make ready 1/4 tsp ground turmeric
Prepare 1/4 tsp ground cardamom
Take Generous pinch ground cinnamon
Prepare Generous pinch cayenne pepper
Instructions to make Warm lentil salad:
Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
Make the dressing by mixing everything together really well. Taste it and add as needed.
Once the lentils are ready, stir the dressing in.
Add the onion, tomatoes, capers, rocket and parsley.
Enjoy ๐
So that is going to wrap this up with this exceptional food warm lentil salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!