Recipe of Ultimate HARA BHARA KABAB Shallow fried

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hara bhara kabab shallow fried. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

HARA BHARA KABAB Shallow fried is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. HARA BHARA KABAB Shallow fried is something which I have loved my entire life. They’re nice and they look fantastic.

Hara Bhara Kabab is basically a vegetarian kabab recipe prepared with fresh vegetables. Bread Cutlets, Veg Shallow Fried Cutlets by Tarla Dalal. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy as well Do not shallow fry or deep fry this kabab as they are light in texture and can break in oil while frying.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hara bhara kabab shallow fried using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make HARA BHARA KABAB

Shallow fried:

1. Make ready 5 Boiled and grated potatoes -
2. Take 150 gm Grated paneer-
3. Prepare 1 bunch Blanched spinach (palak)-
4. Make ready 100 gm French beans chopped -
5. Make ready 2 medium Capsicum chopped -
6. Get 1 small bowl Peas
7. Prepare 2 Green chillies chopped
8. Prepare 1/2 cup Breadcrumbs
9. Take 1 tbsp Dhania powder
10. Make ready 1 tsp Red chilli powder
11. Take 1 tbsp Garam masala
12. Take 1 tsp Haldi-1tsp
13. Take 1 tbsp Amchur -
14. Take to taste Salt
15. Make ready Oil For Shallow Frying

Hara Bhara Kabab is a Vegan appetiser, loaded with goodness of Spinach, Peas and potatoes, tossed in essential spices. Great as a snack/ party But the choice is totally yours. This veg hara bhara kabab can be deep fried, shallow fried, pan fried and baked. I prefer to shallow fry or pan fry the.

Instructions to make HARA BHARA KABAB

Shallow fried:

1. Wash and blanch the spinach drain excess water let it cool grind it into a paste & keep it aside…
2. In a pan heat 1tsp oil and saute green chillies along with peas French beans and capsicum till 2 to 3 minutes on low to medium flame..let it cool grind it coarsely without adding water and keep it aside..
3. Now take a bowl into it add grated potatoes panzer both pastes breadcrumbs and all spices along with salt…
4. Mix the mixture very well with your hands and make patties…roll the patties on breadcrumbs garnish it with cashue…Shallow fry it and serve..Thank you..Happy Cooking😊

This veg hara bhara kabab can be deep fried, shallow fried, pan fried and baked. I prefer to shallow fry or pan fry the. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a tawa.

So that’s going to wrap this up with this exceptional food hara bhara kabab shallow fried recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!