Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow moong dal,karela,onions bhaji,whole lentils salad,mint chutney,chapatis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow moong dal,karela,onions bhaji,whole lentils salad,mint chutney,chapatis using 35 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis:
Make ready 1/2 cup moong dal
Get 1 1/2 cups water to cook dal
Get 2 tsp Ghee (clarified butter) or oil
Take 1 red chilli broken
Get 1/2 tsp cumin or jeera
Take 1/4-1/2 tsp mustard (optional)
Take Pinch asafoetida or hing
Get 1-2 green chilies chopped (use as needed)
Make ready 1 tsp ginger garlic grated or crushed
Take 1/8 tsp turmeric or haldi
Make ready to taste Salt
Make ready 1/8 tsp garam masala (optional)
Prepare 1 small onion chopped
Make ready 1 large tomato chopped
Get For karela onion bhaji..
Make ready 8-10 Karela, medium size
Make ready 8 onions
Make ready 3/4 tsp Haldi
Prepare 1/2 tsp Lal mirch powder
Get 1/2 tsp kala Namak
Get 1 1/2 tsp Dhania powder
Make ready 1-1 1/2 tsp Sauf
Make ready 3 tbsp mustard oil
Get salt as per taste
Get Sprinkling of mango powder
Make ready For whole lentils salad.
Make ready 1 cup whole mixed lentils
Make ready 1/4 cup chopped onions
Prepare 1/4 tsp Black pepper
Get leaves Chopped coriander
Get leaves Chopped mint
Get 1 tsp lemon juice
Get to taste Black salt
Take 1-2 bay leaves
Get 1 tsp Olive oil
Steps to make Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis:
Wash moong dal thrice in a pot with ample amount of water. Drain the water completely. - Pour 1½ cups water,salt,turmeric and cook on a medium heat until soft. If cooking in pressure cooker allow to whistle twice. - If you like smooth & creamy dal then mash it well.
Pour ghee or oil to a hot pan. - Add mustard and cumin. Let them papaya. - Next add chilies, ginger garlic. - Fry until the raw smell goes off.
Next fry onions until transparent. - Fry tomatoes until soft. - Add garam masala and chilli powder. Saute for a min.
Transfer cooked moong dal. Then pour water if needed to bring the dal to a desired consistency. Dal is usually made to a thick but of pouring consistency. - Stir and cook till it begins to boil.Switch off the flame.Serve hot.
Wash the karelas and slice into round slices. Leave the skin on. - Mix all the spices to the sliced karelas.
Chop onions in long thin slices.
Heat pan, Add oil and put the karela with spices on it, into the pan. - Stir well, cook on medium.
NoW add onions slices,mix well. Keep stirring once in a while and cook till it reduces and browns. - Sprinkle mango powder,garam masala on top.
Serve hot as a side dish with dal and Chapatis.
In a saucepan combine lentils, bay leaf, and salt.Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
Drain lentils and remove bay leaf. Add olive oil, lemon juice, celery, parsley, chopped onions,salt and pepper. Toss to mix and serve by garnishing with mint leaves at room temperature.
Now take a plate place yellow moong dal,karela onions bhaji,lentils salad,mint chutney,onions salad and plain Chapatis.Complete healthy and nutritious dinner.
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