Recipe of Any-night-of-the-week Peanut Butter Blossoms

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter blossoms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Blossoms is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter Blossoms is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter blossoms using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Blossoms:

1. Prepare unsalted butter, softened to room temperature
2. Make ready light brown sugar
3. Take granulated sugar
4. Get creamy peanut butter
5. Make ready large egg, at room temperature
6. Get vanilla extract
7. Get all purpose flour
8. Take cornstarch
9. Make ready baking soda
10. Take salt
11. Take additional granulated sugar, for rolling
12. Get milk chocolate kisses, for topping

Steps to make Peanut Butter Blossoms:

1. In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
2. In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
3. Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
4. Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food peanut butter blossoms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!