Recipe of Ultimate Easy avocado egg salad sandwich: kid approved!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy avocado egg salad sandwich: kid approved! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy avocado egg salad sandwich: kid approved! is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:

1. Make ready 2 hard boiled eggs (cooled)
2. Take 1/2 large avocado
3. Get 1 tbsp mayonnaise
4. Get 1/2 tsp salt (to taste)
5. Make ready 1/4 tsp ground black pepper (to taste)
6. Prepare 1/2 tsp dill (dried)
7. Take 2 slice your favorite bread
8. Take 1 dash sriracha (or your fav. hot sauce)
9. Take 1 dijon mustard (I used Amora it's milder for the kiddos)
10. Get 1 bunch of love ;-)

Instructions to make Easy avocado egg salad sandwich: kid approved!:

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
5. Spread the dijon mustard on both your slices of bread.
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!

So that is going to wrap it up for this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!