23/10/2020 21:42

Easiest Way to Prepare Perfect Roasted Veggie Salad with Lentils

by Gregory Holmes

Roasted Veggie Salad with Lentils
Roasted Veggie Salad with Lentils

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted veggie salad with lentils. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Veggie Salad with Lentils is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Veggie Salad with Lentils is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie Salad with Lentils:
  1. Take 1 butternut squash
  2. Get 3 large carrots
  3. Take 1 large leek
  4. Prepare 1 box cooked green lentils
  5. Prepare Fresh thyme
  6. Make ready Olive oil
  7. Make ready Feta
  8. Make ready Dressing:
  9. Prepare 2 Cloves minced garlic
  10. Prepare 1/4 Cup Balsamic
  11. Get 1/2 Cup olive oil
  12. Prepare 2 tbsp lemon juice
  13. Get 1/2 tsp Dijon mustard
  14. Take 1 tbsp honey
  15. Take Salt and pepper
Steps to make Roasted Veggie Salad with Lentils:
  1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
  2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
  3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
  4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
  5. Mix all ingredients for the dressing. Adjust to your own taste!!!
  6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
  7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

So that is going to wrap it up for this special food roasted veggie salad with lentils recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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