Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, polish stuffed eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Polish Stuffed Eggs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Polish Stuffed Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have polish stuffed eggs using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Polish Stuffed Eggs:
Make ready stuffed eggs
Get 6 large hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.
Get 4 tbsp cottage cheese, drained of excess liquid
Take 2 tsp brown mustard
Make ready 2 tsp sour cream
Prepare 2 tsp fresh chives, finely chopped
Prepare 8 oz honey ham, finely chopped
Prepare 1/2 tsp salt
Get 1/8 tsp black pepper
Make ready 1 cup plain bread crumbs
Make ready 4 tbsp melted butter
Steps to make Polish Stuffed Eggs:
Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl.
Add all other ingredients except for bread crumbs and melted butter.
Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.
In a small bowl mix bread crumbs with melted butter.
Heat up oven' s broiler.
Now to assemble.
On baking tray line up the 12 halves of egg whites.
Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly.
Press bread crumbs over each egg filling.
Broil until just golden. Keep a close eye on these so not to burn.
Enjoy fresh and you must refrigerate leftovers.
Recipe by taylor68too
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