Simple Way to Make Quick Meatloaf With A Twist

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatloaf with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatloaf With A Twist is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meatloaf With A Twist is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf With A Twist:

1. Get Sauce
2. Get 1 cup Ketchup
3. Take 1 cup Water
4. Get 2 tbsp Better Than Beef Bullion
5. Prepare 2 tbsp Worcestershire Sauce
6. Take 2 tbsp A-1 Steak Sauce
7. Get 2 tbsp Balsamic Vinegar
8. Prepare 1/2 tsp Kosher Salt
9. Prepare 1/2 tsp Ground Black Pepper
10. Take Meatloaf
11. Get 2 lb Ground Beef
12. Get 1/2 cup Bread Crumbs
13. Make ready 1/2 cup Whole Milk
14. Prepare 4 clove Garlic
15. Get 1 medium Onion
16. Make ready 1 medium Carrot
17. Take 4 oz Mushrooms
18. Get 2 tbsp Olive Oil
19. Make ready 2 large Eggs
20. Get 3 large Hard Boiled Eggs
21. Prepare 1 tsp Kosher Salt
22. Take 1 tsp Ground Black Pepper

Instructions to make Meatloaf With A Twist:

1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
7. Place the mixture in the refrigerator for about a half hour to let it set.
8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
11. Remove from the oven and let meatloaf rest for 5 minutes.
12. Remove the foil. Slice, add sauce, and enjoy.

So that is going to wrap it up with this special food meatloaf with a twist recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!