Recipe of Perfect Egg Salad and Arugula Sandwhich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Salad and Arugula Sandwhich is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Salad and Arugula Sandwhich is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad and Arugula Sandwhich:

1. Prepare 6 hard boiled eggs
2. Prepare 6 slice of bread
3. Get 1/4 cup Miricle Whip
4. Get 3 tbsp Relish
5. Take 1/4 tsp onion salt
6. Get 1/4 tsp garlic salt
7. Prepare 1 salt and pepper to taste
8. Get 1 1/2 cup Arugula
9. Prepare 1 Balsamic Vinaigrette

Instructions to make Egg Salad and Arugula Sandwhich:

1. Chop 3 of your hard boiled eggs in a mixing bowl.
2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
4. Mix paste together with the chopped eggs and add salt and pepper to taste.
5. Grab a slice of bread and spead on your egg salad.
6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
7. Top off your sandwhich with the other slice of bread and enjoy!

So that’s going to wrap it up with this special food egg salad and arugula sandwhich recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!