Easiest Way to Make Award-winning Home made cornbread stuffing
by Ernest Kelly
Home made cornbread stuffing
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home made cornbread stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home made cornbread stuffing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Home made cornbread stuffing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Home made cornbread stuffing:
Get 2 loaf French bread
Prepare 4 box jiffy cornbread
Take 4 uncooked eggs
Prepare 1 1/3 cup milk
Get 16 oz chicken broth
Prepare 1 1/2 lb chicken wings
Get 1 tsp sea salt
Take 1 tsp sage
Take 1 tsp poultry season
Make ready 14 hard boiled eggs
Prepare 1 large onion, chopped
Get 2 cleary chopped
Get 2 tbsp sage
Prepare 3 tbsp poultry seasoning
Take 4 uncooked eggs
Make ready 3 stick butter
Instructions to make Home made cornbread stuffing:
Prepare cornbread (use box directions)
Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
Remove all bones and grizzle from wings.
Brake up French bread and cornbread in small pieces
Let bread dry completely
Mix all bread in large roasting pan.
Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
Mix in 4 raw egg by hand.
Mix in 3 sticks melted butter by hand.
Mix in dripping from wings by hand.
Mix in broth by hand little at a time till all is moist
Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)
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