Recipe of Perfect Fried goat meat stew

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried goat meat stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried goat meat stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried goat meat stew is something that I have loved my whole life. They’re fine and they look wonderful.

I showed my recipe for goat meat stew. it is very easy to follow and economical too.please subscribe to my channel to keep in touch. This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. Please like and subscribe and comment how this stew came out.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried goat meat stew using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried goat meat stew:

1. Take 3 kg goat meat
2. Prepare 20 pieces medium sized tomatoes
3. Take 20 pieces scotch bonnet pepper
4. Prepare 2 large tatashe
5. Get 2 large onion bulbs
6. Get 3 cloves garlic
7. Get Small cut ginger
8. Make ready 1 tablespoon curry powder
9. Take Salt
10. Take Seasoning
11. Take Vegetable oil

Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound.

Steps to make Fried goat meat stew:

1. Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions
2. Boil until tender to taste and fry in vegetable oil and set aside
3. Blend the vegetables and boil until completely dried
4. Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock
5. Allow to heat up and pour in the boiled tomato and start frying
6. Fry for 10-15 minutes and then sieve in the boiled goatmeat stock
7. Add the goatmeat and continue stirring then taste for seasoning and adjust to taste
8. Fry for 3 more minutes and set down from heat

Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Fried goat meat stew, egusi soup with vegetable , stock fish,and cow leg, lastly fire wood jollof rice yummy, call us for your wedding, birthday, seminar etc.

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