How to Prepare Perfect “Hall”isbury steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, “hall”isbury steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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“Hall”isbury steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. “Hall”isbury steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make “Hall”isbury steak:

1. Make ready chop pork steaks
2. Take olive oil
3. Make ready Onion powder
4. Take Garlic powder
5. Take Salt and pepper
6. Prepare can of cream of bacon soup
7. Get cream of mushroom and garlic soup
8. Prepare chicken broth
9. Get onion
10. Prepare flour
11. Take dry onion soup mix
12. Take TVs Worcester sauce
13. Prepare meat tenderizer
14. Prepare French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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