Step-by-Step Guide to Prepare Super Quick Homemade Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun
by Olga Perry
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
Prepare Lentils For Creamy
Prepare Pre Soaked and cooked Sabut Masoor
Make ready 1 Onion . Medium Size [ Finely chopped
Get 1 Tomato Medium Size [ Finely chopped
Prepare 200 Ml Cream fresh cream [ I used Amul
Prepare 3 - 4 Chillies Red [ Finely chopped
Take 3 Pods chopped garlic Finely
Take 1 Tbsp Butter
Prepare to taste Salt .
Prepare to taste Pepper .
Get 1 bag Mixed Salad Leaves
Prepare 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
Prepare 1/2 orange Zest of an
Take 12 - 15 Cherry tomatoes . Roasted
Take to taste Pepper
Get to taste Salt
Make ready 1 Tbsp Olive Oil
Prepare walnuts Fist ful of roasted [Optional]
Steps to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
Add the onions and cook till they turn translucent.
Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
Add pre cooked lentils, salt and pepper and about 1 cup water.
Let it simmer until the water reduces.
Add the cream and keep the lid on, on a low-medium heat.
Stir ocassionally.
Cook until the lentils are almost dry.
For Citrus Salad:
Mix all the ingredients just before serving
For Mashed Potatoes:
I used a very simple classic recipe from here
For bun:
Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.
So that’s going to wrap it up with this special food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!