22/09/2020 13:42

Steps to Make Quick Mushroom Fried Rice

by Glen Little

Mushroom Fried Rice
Mushroom Fried Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Fried Rice:
  1. Prepare Rice washed
  2. Take cleaned and thinly sliced
  3. Get Carrot finely chopped
  4. Take Beans finely chopped French
  5. Take Garlic finely chopped
  6. Make ready Ginger finely chopped .
  7. Get Salt
  8. Take Salt Black
  9. Prepare Black Pepper Powder
  10. Prepare Soya Sauce
  11. Make ready Vinegar
  12. Take Sugar
  13. Get Ajinomoto
  14. Get Vegetable Oil
Steps to make Mushroom Fried Rice:
  1. Take enough water in a sauce pan and keep it on high flame. When water starts boiling add rice. Let it boil for 7 to 8 minutes. Check the rice grains by rolling them between your fingers, they should be firm. Don't overcook the rice. Strain the rice and let it cool down completely.
  2. Now add oil in the wok and keep it on high flame. Fry ginger and garlic on high flame. Add mushrooms, carrots and beans; stir fry for 1-2 minutes.
  3. Now add rice and remaining ingredients i.e. salt, pepper, sauce and vinegar. Sprinkle sugar and ajinomoto; mix well. Now fry the rice on high flame for 1-2 minutes.
  4. Check for seasoning. Serve steaming hot with shezwan sauce.

So that’s going to wrap it up for this exceptional food mushroom fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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