How to Make Favorite Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Get For the salmon:
2. Take 2 pound salmon fillet
3. Prepare 1.5 teaspoons kosher salt
4. Make ready 1 teaspoon onion powder
5. Make ready 1 Tablespoon mayonnaise
6. Get zest of half a lemon
7. Prepare 1/2 clove garlic, grated
8. Make ready 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
9. Get 1 teaspoon dried herbs of choice (I used basil and dill.)
10. Get 4-5 thin slices lemon
11. Take 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
12. Make ready 8 pieces marinated artichoke hearts
13. Get For the veg:
14. Make ready 1/2 pound asparagus spears, woody end of stem snapped off or peeled
15. Prepare 1 yellow squash cut into 8 equal vertical strips
16. Make ready 1 Tablespoon olive oil
17. Take 1/4 teaspoon kosher salt

Instructions to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
6. Roast in oven for 20 to 24 minutes and enjoy!

So that is going to wrap it up for this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!