Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow dal (moong dholi) with chappati and salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yellow dal (moong dholi) with chappati and salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Yellow dal (moong dholi) with chappati and salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow dal (moong dholi) with chappati and salad using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yellow dal (moong dholi) with chappati and salad:
- Make ready 1 cup yellow dal
- Prepare 3 cup water
- Get 2 big tsp ghee
- Take 20 g garlic
- Prepare 2 onion
- Make ready 2 tomato
- Get 1 green chilli
- Take .5 tsp salt
- Get .5 tsp garam masala
- Make ready .5 tsp red chilli powder
- Get .5 tsp turmeric
- Get .5 tsp black pepper
Instructions to make Yellow dal (moong dholi) with chappati and salad:
- First take a cooker put water and yellow dal and boil it for 15 to 20 minutes. Than take a pan put ghee in it and put chopped garlic onion tomato and green chilli in it and wait for 5 minutes. Than put salt, termeric, red chilli powder, garam masala,black pepper, and boiled yellow dal in it and wait for 10 minutes and it is ready.
So that is going to wrap it up with this special food yellow dal (moong dholi) with chappati and salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
