16/10/2020 17:06

Recipe of Perfect Easter cheese bread

by Cornelia Schwartz

Easter cheese bread
Easter cheese bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easter cheese bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easter cheese bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easter cheese bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easter cheese bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easter cheese bread:
  1. Make ready 350 g flour
  2. Make ready 200 g to 250 g grated cheese
  3. Take 25 g dry yeast
  4. Make ready dry parsley
  5. Prepare 2 eggs
  6. Prepare 2-3 tbsp olive oil
  7. Prepare 1/2 cup warm water
  8. Prepare salt
  9. Prepare rosemary
Steps to make Easter cheese bread:
  1. Mix 100gr flour with the yeast and a bit of the water and allow to rise.
  2. Beat the eggs and add the grated cheese and the parsley.
  3. Make a well in the center of the rest of the flour and add the salt, one tbsp olive oil and the warm water.
  4. Stir and add the mixture of the eggs and the risen dough.
  5. Knead till the flour is intergated. Allow to rise for about 1,5 hours.
  6. Brush 2 baking pans with oil and put half of the dough in each of them. Sprinkle them with the rosemary and some salt and pour 1-2 tbsp olive oil on the top
  7. Bake them, 200 degrees, for 35-40 minutes

So that is going to wrap it up with this exceptional food easter cheese bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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