Simple Way to Prepare Favorite Creamy Chicken & Ratatouille Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken & ratatouille casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken & Ratatouille Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken & Ratatouille Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:

1. Prepare shredded chicken
2. Get ratatouille
3. Take cream of chicken soup
4. Take chicken stock
5. Get grated parmigiano reggiano
6. Make ready herbes de provence
7. Take french fried onions
8. Take champagne vinegar
9. Make ready kosher salt & peppercorn melange

Steps to make Creamy Chicken & Ratatouille Casserole:

1. Preheat oven to 350°
2. Spray a large casserole dish with non-stick cooking spray.
3. Place shredded chicken and ratatouille in casserole dish. Mix together.
4. Add cream soup, chicken stock, vinegar, and seasonings.
5. Top with french fried onions and sprinkle with cheese.
6. Spray aluminum foil with non-stick cooking spray and cover casserole.
7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

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