Recipe of Award-winning Lunch platter sabji dal raita rice papad roti salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lunch platter sabji dal raita rice papad roti salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lunch platter sabji dal raita rice papad roti salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lunch platter sabji dal raita rice papad roti salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:

1. Make ready 1 cauliflower
2. Make ready 1/2 cup peas
3. Prepare 2 big potato
4. Make ready 1/2 bowl green Moong dal
5. Get 2 tsp Mustard Oil for sabji
6. Prepare 3 tsp Desi ghee for dal
7. Make ready 1 cup Curd
8. Prepare 1 bottle gourd
9. Get 2 big onion
10. Get 5 tomato
11. Make ready to taste Salt
12. Prepare 4-5 green chillies
13. Get 1 tsp Dry coriander seeds
14. Prepare 2 Tsp turmeric powder
15. Get to taste Red chilli Powder
16. Prepare 2 tsp Garam masala
17. Make ready 2 tsp Chopped green coriander leaves
18. Get 1 cup Rice
19. Take 5-6 mint leaves
20. Take 3-4 Dry red chilli
21. Prepare 1 lijjat papad
22. Make ready 1 cup Wheat flour
23. Take as needed Water

Instructions to make Lunch platter sabji dal raita rice papad roti salad:

1. For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
2. For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
3. For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
4. For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
5. For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
6. For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋

So that is going to wrap this up for this exceptional food lunch platter sabji dal raita rice papad roti salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!