Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Cream Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Cream Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Cake:
- Get Butter cake mix, baked according to package directions in a 13x9 pan
- Get 15 oz cream of coconut, I use Lopez
- Get Sweetened condensed milk, 14oz
- Take Container non dairy whipped topping
- Prepare Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap it up with this special food coconut cream cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
